FOOD SERVED

Monday-Saturday 11:30am - 9:00pm  |  Sunday 11:30am - 7:00pm

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SUNDAY MENU

available 11:30am - 7:00pm


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STARTERS


CAULIFLOWER CHEESE RAREBIT with apple & ale chutney (V) - £6.25

PULLED PORK & CHORIZO SCOTCH EGG served with balsamic rocket salad and a spicy chilli jam - £7.25

SOUP OF THE DAY (VE/V) - £5.25

CURRIED MONK CHEEKS served with crème fraiche tartare, pickled shallot and samphire - £7.25

KING SCALLOPS with minted pea puree and fried black pudding - £7.25

PAN FRIED CHICKEN LIVERS with red onion marmalade and bacon crisps - £7.25


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MUSSELS & PRAWNS - TO SHARE - £12.45

served with crusty bread and skinny fries


CREAM & GARLIC  |  CHILLI COCONUT  |  CHORIZO & TOMATO  |  CURRIED


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SUNDAY LUNCH

served with seasonal vegetables, roast and mashed potatoes,

honey glazed parsnips and a Yorkshire pudding topped with gravy


A CHOICE OF: Topside Beef (served pink)  |  Roast Pork Belly  |  Chicken Supreme


Vegetable Nut Roast  |  Leg of Lamb (+£3.25 supplement)


ADULTS - £11.50   |  SMALL - £10.50


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CHEFS SELECTION


SALMON SUPREME with asparagus velouté, spinach and crushed new potatoes - £17.95


VENISON HAUNCH served with peppered kale, mashed potato, bone marrow bon bon and a

juniper berry jus - £17.95


SEABASS FILLETS with napolitana sauce, tenderstem broccoli and sauteed new potatoes - £16.95


PEPPERED CHICKEN SUPREME served with spinach, herb diced potatoes, seasonal vegetables and peppercorn sauce - £15.95


ROAST SQUASH & PUMPKIN SEED RISOTTO with balsamic rocket salad (VE/V) - £13.95


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FROM THE GRILL

with confit tomato, mushrooms, roasted onion, balsamic rocket salad and twice cooked chips


12oz GAMMON & EGG - £14.95


12oz RUMP - £18.95


SAUCES - £3.50 each

PEPPERCORN  |  DIANE  |  GARLIC & HERB  |  BLUE CHEESE


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PIE SHOP

with a choice of potatoes, fresh vegetables or mushy peas


STEAK & BLUE CHEESE - £12.95

CHICKEN & BACON - £12.95

SPINACH & SQUASH SATAY (VE/V) - £11.95


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BURGERS

served in a toasted sourdough bun with gherkin, salad, beef tomato and twice cooked chips


BEEF & GORGONZOLA with bacon jam, slaw and tomato relish - £13.45


BUTTERMILK CAJUN CHICKEN with fajita mayo, slaw and sweetcorn relish - £12.45


FALAFEL with harissa mayo, slaw and grilled mushroom (V) - £11.95


* UPGRADE TO SKINNY FRIES OR SWEET POTATO FRIES - £2.50 *


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CHILDREN'S MENU - £5.75 each


CHICKEN GOUJONS with fries and beans

FISH GOUJONS with fries and beans

SAUSAGE & MASH with peas and gravy

LASAGNE with garlic bread

CHEESE & TOMATO FLATBREAD PIZZA

CHEESEBURGER with fries


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SIDES


TWICE COOKED CHIPS - £3.00

SWEET POTATO FRIES - £3.75

SKINNY FRIES - £3.75

COLESLAW - £1.10

SEASONAL SALAD - £2.00

GREEN BEANS with bacon and almond butter - £3.45

BUTTERED VEGETABLES - £3.00

TENDERSTEM BROCCOLI with soy and ginger - £3.45

PORK CRACKLING with apple sauce & whole grain mustard - £2.45


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DESSERTS


APPLE & BERRY CRUMBLE with vanilla custard - £7.25


PEAR & RASPBERRY TART TATIN with clotted cream ice-cream - £7.25


TIRAMISU with ice-cream and thyme syrup - £6.95


STICKY TOFFEE PUDDING with butterscotch sauce & vanilla ice-cream - £7.25


LEMON BASIL POSSET with home-made shortbread and black pepper strawberries - £6.95


MIXED FRUIT COCKTAIL with blackcurrant sorbet - £6.95


CHEESE & BISCUITS with nuts, celery and chutney - £7.25


WARM TREACLE TART with almond crème fraiche - £6.95


MIXED ICE-CREAM - £5.75