FOOD SERVED

Monday-Saturday 11:30am - 9:00pm  |  Sunday 11:30am - 7:00pm

* OUR DELICIOUS NEW MENU *

STARTERS

SMOKED MACKEREL & HORSERADISH PATE with melba toast & watercress - £6.95

CAULIFLOWER CHEESE RAREBIT with apple & ale chutney (V) - £6.25

PULLED PORK & CHORIZO SCOTCH EGG served with balsamic rocket salad and a spicy chilli jam - £7.25

SOUP OF THE DAY (VE/V) - £5.25

CURRIED MONK CHEEKS served with crème fraiche tartare, pickled shallot and samphire - £7.25

ROSEMARY & GARLIC BAKED CAMEMBERT served with a toasted sourdough bun (V) - £6.95

KING SCALLOPS with minted pea puree and fried black pudding - £7.25

PAN FRIED CHICKEN LIVERS with red onion marmalade and bacon crisps - £7.25

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SHARERS

NACHOS

CLASSIC with salsa, sour cream & guacamole (V) - £8.95

BBQ BEEF   |   PORK   |   CHICKEN - £10.45

CHILLI BEEF with sour cream - £10.45

BEAN CHILLI with sour cream (V) - £8.95

MUSSELS & PRAWNS - £12.45

served with crusty bread and skinny fries

CREAM & GARLIC  |  CHILLI COCONUT  |  CHORIZO & TOMATO  |  CURRIED

QUESADILLAS - £12.45

served with salad & dirty fries

PULLED PORK, CHORIZO & JALAPENO

BEEF CHILLI with sour cream

ROASTED VEG with fajita mayo (V)

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CHEFS SELECTION

SALMON SUPREME served with asparagus velouté, spinach and crushed new potatoes - £17.95

PAN FRIED DUCK BREAST served with fondant potato, green beans, red cabbage and cherry jus - £18.95

SCALLOP, CRAYFISH & PORK BELLY LINGUINE served with rocket and parmesan salad - £16.95

VENISON HAUNCH with peppered kale, mashed potato, bone marrow bon bon and a juniper berry jus - £17.95

SEABASS FILLETS served with napolitana sauce, tenderstem broccoli and sauteed new potatoes - £16.95

PEPPERED CHICKEN SUPREME with spinach, herb diced potatoes, seasonal vegetables and peppercorn sauce - £15.95

HONEY GLAZED HAM HOCK with spring greens, black pudding mashed potato and a whole grain mustard sauce - £17.95

ROAST SQUASH & PUMPKIN SEED RISOTTO served with balsamic rocket salad (VE/V) - £13.95

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PUB CLASSICS

BEEF & ALE PIE with fresh vegetables and twice cooked chips - £11.95

6oz GAMMON & EGG with salad & twice cooked chips - £10.95

THAI PENANG CURRY with sticky rice (VE) - £11.25

MINCE & DUMPLINGS with fresh vegetables and mashed potato - £10.25

PULLED BEEF LASAGNE with salad and garlic bread - £11.45

CHEESEBURGER with salad, tomato relish and twice cooked chips - £10.95

COD & CHIPS with mushy peas and tartare sauce - £14.95

BREADED SCAMPI with garden peas, tartare sauce & twice cooked chips - £11.25

LEEK & ONION PUDDING with cheese broth & fresh vegetables (V) - £12.95

* ANY 2 PUB CLASSICS FOR £18.95 *

offer available Monday-Friday 11.30am - 5.00pm

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FROM THE GRILL

with confit tomato, mushrooms, roasted onion, balsamic rocket salad and twice cooked chips

12oz GAMMON & EGG - £14.95

10oz RIBEYE - £24.95

10oz SIRLOIN - £23.95

12oz RUMP - £18.95

SAUCES - £3.50 each

PEPPERCORN  |  DIANE  |  GARLIC & HERB  |  BLUE CHEESE

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BURGERS

served in a toasted sourdough bun with gherkin, salad, beef tomato and twice cooked chips

PORK & SMOKED APPLEWOOD with bacon jam, slaw and tomato relish - £12.45

BEEF & GORGONZOLA with bacon jam, slaw and tomato relish - £13.45

BUTTERMILK CAJUN CHICKEN with fajita mayo, slaw and sweetcorn relish - £12.45

FALAFEL with harissa mayo, slaw and grilled mushroom (V) - £11.95

* UPGRADE TO SKINNY FRIES OR SWEET POTATO FRIES - £2.50 *

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PIE SHOP

served with a choice of potatoes, vegetable medley or mushy peas

STEAK & BLUE CHEESE - £12.95

LUXURY FISH - £12.95

CHICKEN & BACON - £12.95

SPINACH & SQUASH SATAY (VE/V) - £11.95

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PIZZA

served with skinny fries and dressed salad

BOLOGNESE, BLUE CHEESE & ROSEMARY - £12.45

DUCK & HOI SIN - £12.45

CONFIT PORK & CHORIZO - £12.45

PARMA HAM & MOZZARELLA - £12.45

ROASTED MED VEG & GOATS CHEESE (V) - £11.45

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SALAD

CURED SALMON, ORANGE & FENNEL - £9.95

FIG, GOATS CHEESE & BEETROOT (V) - £9.95

SHREDDED DUCK & HOI SIN - £10.45

CLASSIC CAESAR - £8.95 (add chicken - £2.00)

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SIDES

TWICE COOKED CHIPS - £3.00

SWEET POTATO FRIES - £3.75

SKINNY FRIES - £3.75

COLESLAW - £1.10

SEASONAL SALAD - £2.00

GREEN BEANS with bacon and almond butter - £3.45

BUTTERED VEGETABLES - £3.00

TENDERSTEM BROCCOLI with soy and ginger - £3.45

PORK CRACKLING with apple sauce & whole grain mustard - £2.45

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LIGHT BITES

available Monday-Friday 11.30am - 5.00pm

SANDWICHES

in a choice of sourdough bun, ciabatta roll or tortilla wrap

PRAWN MARIE ROSE - £5.75

ROAST VEGETABLES & GOATS CHEESE with sweet chilli sauce - £5.75

STEAK & BLUE CHEESE with fried onions - £6.25

FISH FINGERS with tartare sauce - £6.25

PULLED HAM with home-made piccalilli - £6.25

ADD CHIPS - £2.25   |   SKINNY FRIES or SWEET POTATO FRIES - £2.50   |   ADD SOUP - £3.25

JACKET POTATOES

TUNA MAYO - £5.50

BBQ CHICKEN, BACON & CHEESE - £5.50

BEEF CHILLI - £5.50

CHEESE & BEANS (V) - £5.25

PRAWN MARIE ROSE - £5.25

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CHILDREN'S MENU - £5.75

CHICKEN GOUJONS with fries and beans

FISH GOUJONS with fries and beans

SAUSAGE & MASH with peas and gravy

LASAGNE with garlic bread

CHEESE & TOMATO FLATBREAD PIZZA

CHEESE BURGER with fries

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DESSERTS

APPLE & BERRY CRUMBLE with vanilla custard - £7.25

PEAR & RASPBERRY TART TATIN with clotted cream ice-cream - £7.25

TIRAMISU with ice-cream and thyme syrup - £6.95

STICKY TOFFEE PUDDING with butterscotch sauce & vanilla ice-cream - £7.25

LEMON BASIL POSSET served with home-made shortbread and black pepper strawberries - £6.95

MIXED FRUIT COCKTAIL with blackcurrant sorbet - £6.95

CHEESE & BISCUITS with nuts, celery and chutney - £7.25

WARM TREACLE TART with almond crème fraiche - £6.95

MIXED ICE-CREAM - £5.75