FOOD SERVED

Monday-Saturday 11:30am - 9:00pm  |  Sunday 11:30am - 7:00pm

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* OUR DELICIOUS NEW MENU *


STARTERS


SMOKED MACKEREL & HORSERADISH PATE with melba toast & watercress - £6.95


CAULIFLOWER CHEESE RAREBIT with apple & ale chutney (V) - £6.25


PULLED PORK & CHORIZO SCOTCH EGG served with balsamic rocket salad and a spicy chilli jam - £7.25


SOUP OF THE DAY (VE/V) - £5.25


CURRIED MONK CHEEKS served with crème fraiche tartare, pickled shallot and samphire - £7.25


ROSEMARY & GARLIC BAKED CAMEMBERT served with a toasted sourdough bun (V) - £6.95


KING SCALLOPS with minted pea puree and fried black pudding - £7.25


PAN FRIED CHICKEN LIVERS with red onion marmalade and bacon crisps - £7.25


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SHARERS


NACHOS


CLASSIC with salsa, sour cream & guacamole (V) - £8.95


BBQ BEEF   |   PORK   |   CHICKEN - £10.45


CHILLI BEEF with sour cream - £10.45


BEAN CHILLI with sour cream (V) - £8.95


MUSSELS & PRAWNS - £12.45

served with crusty bread and skinny fries


CREAM & GARLIC  |  CHILLI COCONUT  |  CHORIZO & TOMATO  |  CURRIED


QUESADILLAS - £12.45

served with salad & dirty fries


PULLED PORK, CHORIZO & JALAPENO


BEEF CHILLI with sour cream


ROASTED VEG with fajita mayo (V)


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CHEFS SELECTION


SALMON SUPREME served with asparagus velouté, spinach and crushed new potatoes - £17.95


PAN FRIED DUCK BREAST served with fondant potato, green beans, red cabbage and cherry jus - £18.95


SCALLOP, CRAYFISH & PORK BELLY LINGUINE served with rocket and parmesan salad - £16.95


VENISON HAUNCH with peppered kale, mashed potato, bone marrow bon bon and a juniper berry jus - £17.95


SEABASS FILLETS served with napolitana sauce, tenderstem broccoli and sauteed new potatoes - £16.95


PEPPERED CHICKEN SUPREME with spinach, herb diced potatoes, seasonal vegetables and peppercorn sauce - £15.95


HONEY GLAZED HAM HOCK with spring greens, black pudding mashed potato and a whole grain mustard sauce - £17.95


ROAST SQUASH & PUMPKIN SEED RISOTTO served with balsamic rocket salad (VE/V) - £13.95







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PUB CLASSICS


BEEF & ALE PIE with fresh vegetables and twice cooked chips - £11.95


6oz GAMMON & EGG with salad & twice cooked chips - £10.95


THAI PENANG CURRY with sticky rice (VE) - £11.25


MINCE & DUMPLINGS with fresh vegetables and mashed potato - £10.25


PULLED BEEF LASAGNE with salad and garlic bread - £11.45


CHEESEBURGER with salad, tomato relish and twice cooked chips - £10.95


COD & CHIPS with mushy peas and tartare sauce - £14.95


BREADED SCAMPI with garden peas, tartare sauce & twice cooked chips - £11.25


LEEK & ONION PUDDING with cheese broth & fresh vegetables (V) - £12.95


* ANY 2 PUB CLASSICS FOR £18.95 *

offer available Monday-Friday 11.30am - 5.00pm


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FROM THE GRILL

with confit tomato, mushrooms, roasted onion, balsamic rocket salad and twice cooked chips


12oz GAMMON & EGG - £14.95


10oz RIBEYE - £24.95


10oz SIRLOIN - £23.95


12oz RUMP - £18.95


SAUCES - £3.50 each


PEPPERCORN  |  DIANE  |  GARLIC & HERB  |  BLUE CHEESE


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BURGERS

served in a toasted sourdough bun with gherkin, salad, beef tomato and twice cooked chips


PORK & SMOKED APPLEWOOD with bacon jam, slaw and tomato relish - £12.45


BEEF & GORGONZOLA with bacon jam, slaw and tomato relish - £13.45


BUTTERMILK CAJUN CHICKEN with fajita mayo, slaw and sweetcorn relish - £12.45


FALAFEL with harissa mayo, slaw and grilled mushroom (V) - £11.95


* UPGRADE TO SKINNY FRIES OR SWEET POTATO FRIES - £2.50 *


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PIE SHOP

served with a choice of potatoes, vegetable medley or mushy peas


STEAK & BLUE CHEESE - £12.95


LUXURY FISH - £12.95


CHICKEN & BACON - £12.95


SPINACH & SQUASH SATAY (VE/V) - £11.95


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PIZZA

served with skinny fries and dressed salad


BOLOGNESE, BLUE CHEESE & ROSEMARY - £12.45


DUCK & HOI SIN - £12.45


CONFIT PORK & CHORIZO - £12.45


PARMA HAM & MOZZARELLA - £12.45


ROASTED MED VEG & GOATS CHEESE (V) - £11.45


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SALAD


CURED SALMON, ORANGE & FENNEL - £9.95


FIG, GOATS CHEESE & BEETROOT (V) - £9.95


SHREDDED DUCK & HOI SIN - £10.45


CLASSIC CAESAR - £8.95 (add chicken - £2.00)


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SIDES


TWICE COOKED CHIPS - £3.00


SWEET POTATO FRIES - £3.75


SKINNY FRIES - £3.75


COLESLAW - £1.10


SEASONAL SALAD - £2.00


GREEN BEANS with bacon and almond butter - £3.45


BUTTERED VEGETABLES - £3.00


TENDERSTEM BROCCOLI with soy and ginger - £3.45


PORK CRACKLING with apple sauce & whole grain mustard - £2.45


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LIGHT BITES

available Monday-Friday 11.30am - 5.00pm


SANDWICHES

in a choice of sourdough bun, ciabatta roll or tortilla wrap


PRAWN MARIE ROSE - £5.75


ROAST VEGETABLES & GOATS CHEESE with sweet chilli sauce - £5.75


STEAK & BLUE CHEESE with fried onions - £6.25


FISH FINGERS with tartare sauce - £6.25


PULLED HAM with home-made piccalilli - £6.25


ADD CHIPS - £2.25   |   SKINNY FRIES or SWEET POTATO FRIES - £2.50   |   ADD SOUP - £3.25


JACKET POTATOES


TUNA MAYO - £5.50


BBQ CHICKEN, BACON & CHEESE - £5.50


BEEF CHILLI - £5.50


CHEESE & BEANS (V) - £5.25


PRAWN MARIE ROSE - £5.25


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CHILDREN'S MENU - £5.75


CHICKEN GOUJONS with fries and beans


FISH GOUJONS with fries and beans


SAUSAGE & MASH with peas and gravy


LASAGNE with garlic bread


CHEESE & TOMATO FLATBREAD PIZZA


CHEESE BURGER with fries


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DESSERTS


APPLE & BERRY CRUMBLE with vanilla custard - £7.25


PEAR & RASPBERRY TART TATIN with clotted cream ice-cream - £7.25


TIRAMISU with ice-cream and thyme syrup - £6.95


STICKY TOFFEE PUDDING with butterscotch sauce & vanilla ice-cream - £7.25


LEMON BASIL POSSET served with home-made shortbread and black pepper strawberries - £6.95


MIXED FRUIT COCKTAIL with blackcurrant sorbet - £6.95


CHEESE & BISCUITS with nuts, celery and chutney - £7.25


WARM TREACLE TART with almond crème fraiche - £6.95


MIXED ICE-CREAM - £5.75